BOS
10:00 AM to 11:59 PM
blackened, citrus soy sauce, kelp salad, wasabi cream
our classic recipe
lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette
tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, Dijon vinaigrette
Romaine hearts, garlic croutons, shaved romano, creamy dressing
Helgeland Coast - quinoa, mushrooms, asparagus, roasted red peppers, red onions
lump crab cake, mustard sauce, jasmine rice, greens, corn, onion, tomato, Dijon vinaigrette
buttered crumbs, roasted tomato, jasmine rice, broccoli
Bay of Bengal All Natural, Bap 4-Star Certified Sustainable jasmine rice, broccoli
delicate North Atlantic crabmeat with mayo, french fries & coleslaw
lettuce, tomato, mustard sauce, capers, french fries, coleslaw
French fries & coleslaw
Traditional with lemon mayo, french fries & coleslaw
Avocado, sriracha mayo, toasted brioche bun, French fries & coleslaw
Sponge cake, custard, chocolate sauce, creme anglaise, almonds, toffee bits
Lime custard, raspberry sauce, whipped cream
Pre-security
Please check your order for the correct requirements.